Traditional Carimañolas Recipe
Place yuca in a pot with 2 liters (2 quarts) of water and bring to a boil. Cook until tender, about 20 minutes. Do not overcook or it will get mushy. Drain yuca and let stand for 5 minutes to cool. Remove spine in the center with a peering knife. Grind yuca in a grinder (or food processor). Add oil and salt to the ground yuca and knead to make ...
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