Sample preparation techniques for AAS, ICP-OES and …
liquid content, a larger sample size may be used as long as digestion is completed. Step 1: For the digestion of samples for analysis by GFAA or ICP-MS, add 10 mL of 1:1 HNO 3, mix the slurry, and cover with a watch glass or vapor recovery device. Heat the sample to 95 ˚C ±5 ˚C and reflux for 10 to 15 min without boiling in a fume hood.
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