Creamy Corn Chowder Recipe | The Kitchn
— Corn is at its peak in the summer, and this soup extracts all the flavor possible. It practically sings corn. And while I can (and do) totally make this chowder in non-summer months with frozen corn, it's simply at its absolute best in-season.Once you cut fresh corn off the cob, the cobs still have plenty of flavor left inside them.
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